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Wuzetka cake with chocolate icing

Polish cuisine

group - Cakes  
subgroups - -    
  - -    
  - -    
difficulty -
views:  13031
meal for - - votes:  2
preparation time - 1 hour(s) 30 min rating:
added on - 17-10-2009
added by - Mr Nipple rating:

Wuzetka cake: chocolate cake with creamy filling and chocolate icing.

- 1 cup flour
- 1 cup sugar
- 150g butter
- 4 eggs
- 3 full tablespoons potato flour
- 3 full tablespoons cocoa
- 2 teaspoons baking powder
- breadcrumbs
Wuzetka cake with chocolate icing
Ingredients ( Cream for wuzetka cake ) :
- 2 cups cream (30% fat)
- 1 cup icing sugar
- 1 teaspoon gelatine
- chocolate flavour strands
Ingredients ( Chocolate icing ) :
- 50g unsalted butter
- 1 tablespoon sugar
- 3 tablespoons cocoa

1) preheat the oven to 180 degrees
2) sift the flour, potato flour, cocoa and baking powder into the bowl
3) beat the butter with sugar and egg yolks
4) beat the egg whites and add them, mix well
5) grease the cake tin and sprinkle with breadcrumbs
6) pour the cake mixture in and bake for 30-40 minutes
7) remove from the oven and set it aside to cool down
8) slice the cake into 2 pieces, spread the cream onto the bottom piece
9) cover with the top one, pour the icing on the top
1) dissolve the gelatine in 2 tablespoons hot water
2) beat the cream with icing sugar
3) pour the cold gelatine into the cream, add the strands and stir well
Steps ( Chocolate icing ) :
1) sift the cocoa powder into a bowl, add the sugar and 3 tablespoons of water
2) simmer until sugar is dissolved
3) add the butter, stir until melted, set it aside for while to cool down
Comments :
  Add comment to this recipe
    Eve Wojcik-Skarzynska   19-03-2012  07:13  
    Mr Nipple   09-06-2011  09:42  
      There's no milk in original recipe, but adding little bit of milk would be a good idea.      
    ^_^   17-01-2011  07:17  
      No milk is used in this?      
    Ineska   25-11-2010  13:18  
      I love how simple and clear the steps are...........Thank you!      
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